Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFGR2011A Mapping and Delivery Guide
Receive grain for malting
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFGR2011A - Receive grain for malting |
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Description | This unit covers the specific skills and knowledge required for on-site receival of grain intended for malting from road, rail or sea transport including checking of documentation, weighing, conduct of pest, contamination and other initial checks, and placement of grain into storage. | ||
Employability Skills | This unit contains employability skills | ||
Learning Outcomes and Application | This unit applies to operators in commercial malting plants who are responsible for receiving grain from farmers or agents for malting. The grain received in most cases will be barley but may also be wheat. The unit covers the grain receival process where operators determine or work with others to determine if delivered grain should be accepted including checking of documentation, sampling and testing, screening and storage. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | FDFGR2010A Handle grain in a storage area | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Receive grain from transport |
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Element: Weigh and screen accepted grain |
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Element: Store intake grain |
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